Thu, 13 December 2007
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Thu, 8 November 2007
The 87 Club Volume Two Roster: A Dark Night’s Passing by Naoya Shiga A Desire to Learn by Eric Moon Soviet but not Russian by William M. Mandel The Road to Wigan Pier by George Orwell The Soil by Nagatsuka Takashi (translated and with an introduction by Ann Waswo) |
Wed, 17 October 2007
(Illustration: Tom Sanislo, for the Washington State Dept. of Transportation) |
Wed, 26 September 2007
The 87 Club Roster: The Gods Will Have Blood by Anatole France Hitler's Army by Omer Bartov Best Russian Short Stories edited by Thomas Setzer (The District Doctor by Ivan Turgenev) Mountain of Fame by John E. Wills, Jr. Alice's Adventures in Wonderland by Lewis Carroll |
Mon, 3 September 2007
Direct download: Extruding_America_22__For_the_Birds.mp3
Category:Podcasts -- posted at: 10:40am PDT |
Wed, 22 August 2007
Direct download: Extruding_America_21__Who_is_the_Fourth_W.mp3
Category:Podcasts -- posted at: 3:19pm PDT |
Mon, 6 August 2007
Direct download: Extruding_America_20C__A_Brief_Vacation.mp3
Category:Podcasts -- posted at: 10:42am PDT |
Sun, 8 July 2007
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Sat, 23 June 2007
Direct download: Extruding_America_18__The_Wallingford_Chronicles_Part_Three__Apotheosis.mp3
Category:Podcasts -- posted at: 12:04pm PDT |
Thu, 14 June 2007
Direct download: Extruding_America_17__The_Wallingford_Chronicles_Part_Two.mp3
Category:Podcasts -- posted at: 6:18pm PDT |
Tue, 5 June 2007
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Thu, 24 May 2007
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Thu, 17 May 2007
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Fri, 4 May 2007
Direct download: Extruding_America_14__Technical_Difficulties.mp3
Category:Podcasts -- posted at: 3:11pm PDT |
Wed, 25 April 2007
Serves 6 While the ragu from Bologna has meat and barely any tomato, this version from Naples is tomato sauce flavored with only a little meat. Most Neapolitans cook the meat in the sauce, remove it, and serve it after the pasta. But if you want the meat in the sauce, you can start with chopped meat, or you can chop the meat after it has been cooked and return it to the sauce as many Italian Americans do. Neapolitans usually serve this sauce over ziti, but you can also use rigatoni or fusilli. 1/3 cup olive oil 1½ pounds beef brisket or chuck, in one piece ½ pound boneless veal shoulder, in one piece ½ pound boneless pork shoulder, in one piece Salt 1 yellow onion, chopped ½ cup dry red wine 2 cans (28 ounces each) plum tomatoes with juice, chopped or pulsed in a food processor (Stetson note: San Marzano tomatoes) Pinch of chile pepper flakes (optional) Meat stock, if needed Freshly ground black pepper FOR SERVING 1 pound dried ziti, cooked Grated pecorino cheese In a large Dutch oven or deep skillet, heat the olive oil over high heat. Add all the meats and sprinkle with salt. When the meats have given up their juices, after about 15 minutes, add the onion and stir well. Reduce the heat to medium and cook, stirring occasionally, until the meats are browned and the onion is golden. This might take as long as 15 minutes. Add the wine and cook until it is absorbed into the meats, about 10 minutes. Add the tomatoes and the chile pepper flakes (if using) and stir well. Cover partially and simmer, stirring often, for 2½ hours. Check from time to time to see if more liquid is needed, adding stock or water if necessary to prevent scorching. At this point, the sauce should be thick and the juices should coat a spoon. Using a slotted spoon, remove the meat and reserve for another dish, or chop it and return it to the sauce. Season the sauce to taste with salt and pepper. Toss the sauce with the pasta and serve. Pass the cheese at the table. WINE: Stay local with an Aglianico from Campania. Look for Taurasi from Mastroberardino or Feudi San Gregorio. From Italian Slow and Savory by Joyce Goldstein
Category:Battersea Confidential
-- posted at: 9:28am PDT
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Tue, 24 April 2007
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Wed, 18 April 2007
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Thu, 5 April 2007
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Tue, 27 March 2007
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Tue, 20 March 2007
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Thu, 8 March 2007
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Wed, 21 February 2007
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Tue, 20 February 2007
2. Arizona 3. Arkansas 4. Florida 5. Georgia 6. Illinois 7. Louisiana 8. Mississippi 9. Missouri 10. Nevada 11. North Carolina 12. Oklahoma 13. South Carolina 14. Utah 15. Virginia The above list is certified factual and true. Click here for further information.
Category:Battersea Confidential
-- posted at: 10:29am PDT
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Thu, 15 February 2007
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Wed, 7 February 2007
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Tue, 30 January 2007
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Sun, 28 January 2007
Direct download: Extruding_America_6__Forbidden_Fruit.mp3
Category:Podcasts -- posted at: 7:54am PDT |
Mon, 22 January 2007
(bar snack loved by the Chapman boys; not necessarily for everyone) Ingredients: 3 bite-size pieces of pickled pig's feet (Hormel or Faraon) Hot sauce (Tabasco, Trappey's, Crystal, Cholula, Tapatio, El Pato, etc.) One large glass of ice cold lager (Budweiser, Miller, Rainier, Pabst Blue Ribbon, etc.) Napkins, towel, or Wetnaps Directions: Fill 6 oz. glass or other small container with 3 bite-size pieces of pickled pig's feet. If you have to cut them be careful; there may be bones. Apply liberal dash of hot sauce (see above). Put entire piece in mouth. Spit out any bones. Take a large gulp of beer (see above). Enjoy. Great on a hot day.
Category:Battersea Confidential
-- posted at: 8:32pm PDT
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Sat, 20 January 2007
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Fri, 12 January 2007
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