Mon, 22 January 2007
(bar snack loved by the Chapman boys; not necessarily for everyone) Ingredients: 3 bite-size pieces of pickled pig's feet (Hormel or Faraon) Hot sauce (Tabasco, Trappey's, Crystal, Cholula, Tapatio, El Pato, etc.) One large glass of ice cold lager (Budweiser, Miller, Rainier, Pabst Blue Ribbon, etc.) Napkins, towel, or Wetnaps Directions: Fill 6 oz. glass or other small container with 3 bite-size pieces of pickled pig's feet. If you have to cut them be careful; there may be bones. Apply liberal dash of hot sauce (see above). Put entire piece in mouth. Spit out any bones. Take a large gulp of beer (see above). Enjoy. Great on a hot day.
Category:Battersea Confidential
-- posted at: 8:32pm PST
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